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This partly cooked dough will at last satisfy the gluten-free and/or vegan pizza lovers. This bread base contains all the essential amino acids in a balanced way without using any eggs that usually helps in puffing up the making of most of the gluten-free breads on the market. And it is so good, crispy on the outside and soft on the inside!


Net wt: 230g (8.11oz)

Pizza Crust


    Filtered water, Brown rice flour*, Chickpea flour*, Chia seed flour*,  Olive oil*, Yeast,  Himalayan salt.


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