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Dr. Sandra Bonhomme-Gilliam Proudly Presents
Ma Petite Pâtisserie
PhD in Nutrition | Certified French Pastry Chef
Elevate Your Baking with a Monthly-Themed Sourdough Experience
Discover the artistry of French sourdough baking with Ma Petite Patisserie, a unique subscription service curated by Dr. Sandra Bonhomme-Gilliam—a PhD in Nutrition and Certified French Pastry Chef. Our exclusive gluten-free and organic sourdough bread kits are formulated with Dr. Sandra’s proprietary blend of premium ingredients, ensuring the perfect balance of taste, texture, and health benefits.
What You Get Each Month:
Exclusive Gluten-Free Sourdough Starter – A dehydrated, balanced ready-to-start culture, nurtured for optimal health benefits and consistent, flavorful results.
Step-by-Step Instructions – Gain insights from Dr. Bonhomme-Gilliam herself with detailed guidance, ensuring you master every technique.
Premium Organic Ingredients – Hand-selected specialty grains, and organic additions designed to support digestive health and overall wellness.
Exclusive Members' Community – Join our passionate group of bakers.
Why Choose Ma Petite Patisserie?
Backed by Science & Tradition – Dr. Bonhomme-Gilliam combines her expertise in nutrition with time-honored French baking techniques for optimal gut health, improved digestion, and enhanced nutrient absorption.
Authentically French – Learn from a Paris-trained pastry chef, bringing you the true essence of French boulangerie with a gluten-free, health-conscious twist.
Perfect for All Skill Levels – Whether you're just starting or refining your craft, our subscriptions make it easy to bake with confidence while prioritizing your health.
Subscribe Today & Get Your First Starter Kit Delivered to Your Door!
Limited spots available—secure your place in our exclusive baking community.
Start with Our Monthly Subscription Plan:
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Le Petit Boulanger (The Little Baker) - $30/month (includes balanced ingredients & recipes)
Join the Sourdough Revolution!
Handcrafted, Healthy, & Delicious!
Thank You for Baking with Us!
👩🍳 Dr. Sandra Bonhomme-Gilliam 👩🍳
PhD in Nutrition | Certified French Pastry Chef
Bringing science and tradition together, Dr. Sandra’s gluten-free sourdough is crafted for health and flavor. Follow along for expert tips, recipes, and behind-the-scenes baking!
📲 Connect with Dr. Sandra:
🔹 YouTube – Education & Fun
🔹 Instagram – Bakering Inspiration
🔹 Facebook – Join the Community
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