How It Works
1. Sign Up
Begin your own French sourdough adventure by choosing the subscription plan that suits you best. Whether you’re new to baking or a seasoned home baker, our boxes arrive monthly so you can bake at your own pace.
2. Receive Your Dehydrated Sourdough Starter
We carefully prepare a dehydrated sourdough starter derived from the same beloved culture I grew up with. This makes it easy to ship anywhere without losing the magic. Simply follow our simple rehydration steps to bring it back to life.
3. Rehydrate & Feed Your Starter
Combine the dehydrated starter with water and flour according to the included instructions. Over a few days, watch your sourdough come to life, bubbling and growing stronger, just like the loaves I admired as a little girl in Paris.
4. Mix, Shape & Bake
Use our step-by-step guide to mix the included gluten-free flour blend with your rehydrated starter. After letting your dough rest, shape it, score it, and bake it in your own oven. Feel the same excitement I had watching the neighborhood baker pull loaves from the firewood oven, only now, you’re creating that magic at home!
5. Share & Savor
Slice into your freshly baked loaf, inhale that warm, comforting aroma, and share it with friends and family. Whether it’s a classic baguette or a twist on French country bread, every slice carries a bit of that authentic Parisian spirit.
The Sourdough Magic
Taste of France in a Loaf: My Story as a Little Girl in Paris
I grew up on Rue du Rendez-vous in Paris’s 12th arrondissement, a charming neighborhood that felt like a little village within the city. Every day, I passed our local bakery, where traditional French sourdough bread, pain au levain, was baked in a wood fired oven. The irresistible aroma of freshly baked bread filled the streets, and my father would never buy our daily loaf anywhere else.
Years later, when I chose to follow my passion for creating gluten free pastries and breads instead of pursuing a career in biological research, I knew sourdough had to be part of my journey.
To me, sourdough brings life, love, and soul to every loaf. It carries a little of the Parisian magic I grew up with and allows me to share those treasured memories and traditions with others.
Making bread is more than a craft. It is a deeply rewarding experience that connects us to tradition, nourishment, and the people we love. There is something truly special about creating bread with your own hands and sharing it with family and friends.
With every loaf I make, I hope to share a little taste of France and a little piece of home.
Why Subscribe
More than a box of ingredients. It is a simple, inspiring way to enjoy the art of French inspired, gluten free sourdough baking at home.
Fresh Inspiration, Delivered
Begin your own French sourdough adventure by choosing the subscription plan that suits you best. Whether you’re new to baking or a seasoned home baker, our boxes arrive monthly so you can bake at your own pace.
Grow Your Baking Skills
Consider each box another step in your sourdough journey. Discover new techniques, recipes, and flavor combinations while building your confidence with every loaf. As your skills grow, you can experiment with shaping, scoring, and creating breads that are uniquely your own.
Less Stress, More Joy
Spend less time searching for specialty gluten free and organic ingredients and more time enjoying the process. With carefully prepared ingredients and easy to follow instructions, baking sourdough at home feels approachable, rewarding, and fun, even if you are just getting started.
Share the Experience
Sourdough is even better when it brings people together. Connect with fellow bakers, share your creations, exchange tips, celebrate successes, and learn from each other along the way. From your kitchen to theirs, a shared love of bread creates a community that goes far beyond the loaf.