Gluten-Free Sourdough Dry Bread Mix - 35.2oz

• Bake 2 hearty sourdough loaves
• Enjoy authentic artisan-style bread at home
• Experience the benefits of naturally fermented gluten-free bread

 

Perfect for anyone who wants to bake nutritious and delicious homemade bread while avoiding gluten. 

 

If you do not yet have a sourdough starter, be sure to add our Gluten-Free Sourdough Starter to your order to activate the fermentation process and bring your bread to life.

Our bread uses simple, organic ingredients thoughtfully selected to be both nutritious and delicious.

 

Filtered Water:

Water plays an active role in the fermentation process, helping yeast and bacteria thrive.

Chlorine and other chemicals in tap water can disrupt fermentation. Using filtered water reduces these hindrances, creating an ideal environment for the starter.

 

Brown Rice Flour:

Brown rice retains its bran layers, which contain essential amino acids, fiber, minerals, and flavonoids, making it a highly nutritious, high-fiber food [7].

 

Chickpea Flour:

Chickpeas provide a variety of vitamins and minerals, including manganese and folate, along with fiber and protein [8].

 

Brown Rice and Chickpea Combination: 

Combining brown rice and chickpea flours brings all the essential amino acids needed to build complete proteins [9].

 

Chia Seeds: 

Chia seeds offer protein, omega-3s, and soluble fiber, contributing to reduced glycemic index and overall improved nutritional quality [10].

 

Sea Salt: 

Harvested using eco-friendly methods, sea salt contains essential trace minerals like sodium, potassium, calcium, and magnesium that contribute to health and flavor [11].

1. Consistent Freshness & Variety

A monthly subscription takes the guesswork out of sourdough baking. Each shipment arrives with freshly prepared (or dehydrated) starter, curated flour blends, and new recipe ideas. You’ll experience an array of French-inspired themes, ensuring your baking routine stays exciting and full of possibilities.

 

2. Less Stress, More Fun

No more running around to source gluten-free & organic products or forgetting to feed your starter in time. Everything is pre-measured and carefully packaged, freeing you up to focus on the simple joy of baking. Our step-by-step instructions make sourdough approachable—even if you’re new to the craft.

 

3. Build Skills Over Time

Think of it as a monthly masterclass. Each themed box introduces new techniques and flavor profiles, gradually expanding your knowledge and confidence. In just a few months, you’ll be baking like a seasoned French artisan, experimenting with scoring methods and more.

 

4. Community & Connection

Baking sourdough is a communal experience that transcends geographical boundaries. Monthly subscribers often share their progress on social media or exchange tips in private groups. You’ll connect with fellow sourdough enthusiasts, celebrate successes, and troubleshoot any hiccups together.