Discover our gluten-free dehydrated sourdough starter, at Ma Petite Pâtisserie, your go-to for nutritious, traditional French delights. Crafted from organic ingredients and fully gluten-free, this starter makes it easy to bring the rich, tangy flavor of authentic sourdough to your home baking. Enjoy the lower glycemic index benefits without compromising on taste and quality. Perfect for creating delicious sourdough bread that aligns with your dietary preferences. Join us in embracing wholesome, exquisite baking with every bite.
Dehydrated Gluten-Free Sourdough Starter - 0.28oz
Net Weight: 8 g (0.28 oz)
This dehydrated gluten-free sourdough starter is the living culture that brings your bread to life.
With just 8 g (0.28 oz) of starter, you can create a thriving sourdough culture that can last indefinitely when properly fed and maintained. Once activated, the starter naturally multiplies and can be used again and again to bake delicious homemade sourdough bread.
Your starter contains beneficial wild yeasts and bacteria that drive the fermentation process, helping create the signature flavor, texture, and digestibility of authentic sourdough.
Why bakers love it:
• Creates naturally fermented sourdough bread
• Can last for years with proper care
• Easy to reactivate and maintain
• Perfect for gluten-free sourdough bakingIf your starter is fully used or you prefer to start fresh, you can always order a new one.
For best results, we recommend pairing this starter with our Gluten-Free Sourdough Flour Mix, specially formulated to support the fermentation process and help you bake delicious gluten-free sourdough bread with confidence.
