Gluten-Free Combo: Starter - 0.28oz + Sourdough Mix - 17.6oz

• Bake 2 hearty sourdough loaves
• Enjoy authentic artisan-style bread at home
• Experience the benefits of naturally fermented gluten-free bread

 

Perfect for anyone who wants to bake nutritious and delicious homemade bread while avoiding gluten. 

Net Weight: 8 g (0.28 oz)

 

This dehydrated gluten-free sourdough starter is the living culture that brings your bread to life.

 

With just 8 g (0.28 oz) of starter, you can create a thriving sourdough culture that can last indefinitely when properly fed and maintained. Once activated, the starter naturally multiplies and can be used again and again to bake delicious homemade sourdough bread.

 

Your starter contains beneficial wild yeasts and bacteria that drive the fermentation process, helping create the signature flavor, texture, and digestibility of authentic sourdough.

 

Why bakers love it:

• Creates naturally fermented sourdough bread
• Can last for years with proper care
• Easy to reactivate and maintain
• Perfect for gluten-free sourdough baking

 

If your starter is fully used or you prefer to start fresh, you can always order a new one.

 

For best results, we recommend pairing this starter with our Gluten-Free Sourdough Flour Mix, specially formulated to support the fermentation process and help you bake delicious gluten-free sourdough bread with confidence.  

See the Savings in your gluten-free sourdough kit:

The Organic Gluten-Free Sourdough Starter   $15.00

The Organic Gluten-Free Bread Mix   $22.50

Step-by-Step Instructions for Reactivating Your Starter  $19.00 (included free)

Step-by-Step Instructions for Making Your Bread  $19.00 (included free)

3 Educational Handouts ($21 each)   $63.00 (included free)

2 Exclusive French-Inspired Recipe Card   $14.00 (included free)

Retail Box Value: $152.50

Discounts: $115.00

Total: $37.50

Our bread uses simple, organic ingredients thoughtfully selected to be both nutritious and delicious.

 

Filtered Water:

Water plays an active role in the fermentation process, helping yeast and bacteria thrive.

Chlorine and other chemicals in tap water can disrupt fermentation. Using filtered water reduces these hindrances, creating an ideal environment for the starter.

 

Brown Rice Flour:

Brown rice retains its bran layers, which contain essential amino acids, fiber, minerals, and flavonoids, making it a highly nutritious, high-fiber food [7].

 

Chickpea Flour:

Chickpeas provide a variety of vitamins and minerals, including manganese and folate, along with fiber and protein [8].

 

Brown Rice and Chickpea Combination: 

Combining brown rice and chickpea flours brings all the essential amino acids needed to build complete proteins [9].

 

Chia Seeds: 

Chia seeds offer protein, omega-3s, and soluble fiber, contributing to reduced glycemic index and overall improved nutritional quality [10].

 

Sea Salt: 

Harvested using eco-friendly methods, sea salt contains essential trace minerals like sodium, potassium, calcium, and magnesium that contribute to health and flavor [11].

1. Consistent Freshness & Variety

A monthly subscription takes the guesswork out of sourdough baking. Each shipment arrives with freshly prepared (or dehydrated) starter, curated flour blends, and new recipe ideas. You’ll experience an array of French-inspired themes, ensuring your baking routine stays exciting and full of possibilities.

 

2. Less Stress, More Fun

No more running around to source gluten-free & organic products or forgetting to feed your starter in time. Everything is pre-measured and carefully packaged, freeing you up to focus on the simple joy of baking. Our step-by-step instructions make sourdough approachable—even if you’re new to the craft.

 

3. Build Skills Over Time

Think of it as a monthly masterclass. Each themed box introduces new techniques and flavor profiles, gradually expanding your knowledge and confidence. In just a few months, you’ll be baking like a seasoned French artisan, experimenting with scoring methods and more.

 

4. Community & Connection

Baking sourdough is a communal experience that transcends geographical boundaries. Monthly subscribers often share their progress on social media or exchange tips in private groups. You’ll connect with fellow sourdough enthusiasts, celebrate successes, and troubleshoot any hiccups together.